| Fresh Tomato Sauce |
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|---|---|
| Ingredients |
1 pound tomatoes 1 handful basil 1 handful parsley 2 cloves garlic 1/4 cup olive oil 1-2 tablespoons blue cheese (optional) salt and pepper |
| Recipe |
Put everything in a blender and purée.
Serve at room temperature mixed with spaghetti or capellini.
Serves 2-3. |
| Salad |
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|---|---|
| Ingredients |
cucumber onion red bell pepper cilantro olive oil balsamic vinegar salt and pepper |
| Recipe | Chop cucumber, onion, and pepper into wedges and mix. I prefer roughly equal proportions, but vary the quantity of these ingredients as desired. Mix in chopped cilantro, and dress with olive oil and vinegar. Top with a little salt and pepper. For extra edge, consider a little ground corriander seed or crushed red pepper. |