Spaghetti Primavera

2 baskets cherry tomatoes, halved
1 bunch arugula
zucchini squash, diced
carrots, diced
onion, diced
1 red pepper
4 ounces fresh mozarella, diced
olive oil
salt & pepper
2 packages whole wheat spaghetti

Clean, roast, peel, and slice pepper into ribbons. Dice zucchini and carrots, and blanch or steam seperately until tender.

Start spaghetti.

Cook onions in olive oil. Add tomatoes and cook for a while. Stir in arugula, remove from heat.

When ready, drain spaghetti, and stir in tomato mixture, other vegetables, and cheese.