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A simple meal made exclusively from long-lasting ingredients, so it's easy to cook when you're hungry and haven't visited the store. Serve with bread, butter, and wine.
| Simple Pasta |
|
|---|---|
| Ingredients |
spaghetti or perciatelli olive oil clove garlic anchovies grated parmesan or romano cheese crushed red pepper, salt and pepper tomato sauce or puréed tomatoes |
| Recipe | Sauté garlic in olive oil, add 1 or 2 mashed anchovies. Coat freshly boiled al denté pasta with this mixture. Blend in a little tomato sauce and then lots of cheese -- the proportions should be such that the pasta is well-coated but essentially dry. Season to taste. |